"The Art of Planting" is a guide for both adults and children alike to explore the "field" of agriculture and make a little profit by doing so. This blog will guide you through the entire process, from seed to market.
One of the first steps in creating a profitable garden is deciding on what and where you are going to plant. It is very important to have a diverse crop, so your customers can purchase multiple foods from you. On the other hand, it is also important for most of your crops to be highly profitable. It is up to you to find your balance. After all, the name of the game is to balance of profit and customer satisfaction. This takes loads of experience, but here's a good rule: have at least 50% of your product produce over $9.00 per square foot. Here is a list of plants that meet that criteria: Cilantro: $21 Arugula: $20 Salad Mix: $17 Chives: $16 Dill: $16 Lettuce: $16 Cherry Tomatos: $15 Turnips: $10 Large Tomatos: $9 It is important to note that a garden cannot consist of purely cilantro. The demand is not high enough, meaning you would only be able to sell part of your crop (unless you are selling in a large urban center, or limited on g...
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